The majority of our mackerel is hand-line caught from the beautiful shores of St Ives Bay. Feel virtuous enjoying this little fish, rich in omega-3 oils and from plentiful local stocks. A full-flavoured, oily fish; mackerel is delicious with clean, citrus sauces and marinades. We love it grilled or barbecued with an orange and chilli marinade and served with a beetroot and dill salad.
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For over five generations Matthew Steven's family have been living and breathing fishing from their home in St Ives, Cornwall. With family values and sustainable fishing at heart, Matthew has been at the helm of the business since 1960.
Now running the show with his daughter, Anna, Matthew is devoted to promoting the benefits of fresh fish and traceable fishing methods, striving to continue making a positive and responsible impact on the environment and local communities.
Despite the dangers inherent in long days spent at sea in hide tides and strong winds, fishermen in Cornwall remain the lifeblood of the region's economy.
Their tenacity and skill is impressive, their passion infectious. Always conscious of local quotas and the impact of fishing on wild stocks, we are proud to be working with Matthew and supplying Eversfield customers with delicious and fresh Cornish produce.