• Organic Meat Special Offers
• Organic BBQ Season
• Organic Meat Boxes
• Organic Poultry
• Organic Lamb Joints
• Organic Lamb
• Organic Beef Joints
• Organic Beef
• Organic Pork
• Organic Pork Joints
• Organic Sausages
• Organic Burgers
• Organic Children's Range
• Non organic wild pheasant
• Non Organic Wild Game

Thai Pork in Garlic (Serves 2)

Ingredients:

• 200g Eversfield Organic Pork diced, porkloin or pork belly
• 3 Cloves of garlic
• 2 Tsp sliced garlic.
• 1/2 Tsp coriander root
• 4 Peppercorns
• 2 Tsp fish sauce
• 8 Tabsp cooking oil.

.

Method:

1. Slice the Organic pork thinly
2. Pound the garlic, coriander root and peppercorn. 
3. Mix the paste with the pork and add the fish sauce.
4. Marinade  the organic pork for about 1 hour.
5. Heat 2 tablespoons of the oil and brown the sliced garlic, taking care not to burn.  Remove from the pan.
6. Add the remaining oil on a medium heat. 
7. Fry the Organic pork until almost crispy. 
8. Remove the pork from the pan and leave as much oil behind as possible.
9. Serve with the fried sliced garlic and chilli sauce if required or on a bed of crisp green vegetables.

Courtesy of Chorchaba Harper : thaicuisine@aol.com