Field Notes
Apr 22, 2024
Wild Food: Wild Garlic
Wild garlic, or ramsons, are an abundant prize for walkers, well worth exploring to find. With a pleasant pungent flavour, wild garlic is milder than bulb garlic and versatile in cooking
Apr 17, 2024
Wild Food: Elderflower Infusion Kombucha with Boo Chi Kombucha
Combine naturally fermented organic kombucha with wild foraged elderflower syrup for a Boo Chi Elderflower Infusion
Apr 16, 2024
Wild Food: Dandelion
Put down the weeding fork, dandelions could hold a whole host of health benefits
Apr 10, 2024
Meet The Supplier: The Organic Pig Company
We're proud to partner with farmers like James Keith from The Organic Pig Company, a true advocate for organic practices.
Apr 8, 2024
Wild Food: Nettles
Discover the benefits of stinging nettles, a superfood hiding in our gardens, verges and fields.
Apr 1, 2024
Wild Food: A Month of Foraging in Devon
Welcome spring with a month dedicated to celebrating the wild food on our doorsteps. This month, we will be exploring some of the season’s most accessible and tasty foraged ingredients to bring you some exciting recipes to discover.
Mar 29, 2024
The Case For Organic Chicken
What is the difference between free range and organic chicken (and why we think you should choose organic).
Mar 25, 2024
Meet The Supplier: Berkeley Farm Dairy
Meet our supplier: Berkeley Farm, where tradition meets organic for exceptional handcrafted butter and organic dairy.
Mar 20, 2024
Butter Is Better
We think that one taste of our organic butter and you will agree that it doesn't get better than butter.
Mar 19, 2024
Choose What You'll Use With Our Free Meal Planner
Banish food waste with our downloadable meal planner
Mar 8, 2024
Important News On Our Prices
We wanted to let you know of an upcoming change in our prices.
Knowing that times are tough for all households, we ha...
Mar 7, 2024
Choose British Lamb This Easter
Choose British lamb for taste, sustainability and to support our local farmers