Organic Fillet of Beef Nicoise
Ingredients
- 1 6oz Fillet Steak trimmed
- 1 garlic clove crushed
- 1oz freshly chopped parsley
- 1 tsp fresh chopped parsley
- 3 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- salt & pepper
- 3oz of cooked cauliflower florets
- 2oz blanched French beans
- 12 quartered cherry tomatoes
- 2oz pitted black/green olives
- 1 tablespoon fine capers
Method
- Roast a fillet of beef and cut in 1 inch strips, half an inch thick.
- Mix garlic, parsley and horseradish with vinegar and olive oil. Season to taste.
- Toss the remaining ingredients with the above.
- Dress and serve with chopped Italian Parsley.
Recipe created by Nick Fisher
|
 |
