SAVING THE BACON!
03-03-2008
Eversfield Organic are proud to announce the arrival of 141 pigs to the Eversfield Estate ! Others may be culling their pigs but we have saved the lives of many! The owner of these pigs had contemplated in selling these pigs for sausage meat! However after a conversation with our farm manager and great deal of thinking Mark Bury owner of Eversfield Organic decided to increase the Pig Herd from 16 to 141! The pigs arrived today without too many problems and are now settling down in their new home.... The pigs are Medam crossed with a Welsh Medam and Pietrain and produced wonderful pork.
Taste of the West 2007 - Eversfield Take 2 Awards!
16-08-2007
We are very pleased to announce that once again we have won two Taste of the West Awards. The judges gave Eversfield Organic a Gold Award for Lamb Rump and a Silver...
Press Release - Children's Range Launched
07-06-2007
Concerned about the nutritional value of your childrens’ meals, but are struggling to find a healthier option that they will enjoy?
Well, kids can now have the best of both...
Eversfield Organic featured on BBC Three's KILL IT, COOK IT, EAT IT ...
01-04-2007
BBC Three has recently featured our organic meat products on their new food programme called ´Kill it, Cook it, Eat...
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