Wild Venison & Juniper Sausages
Description
Our traditionally-trained farm butchers have combined wild venison and a delicate selection of spices for a simply superb sausage.
Excellent as the main attraction in a homemade Toad in the Hole or slow-cooked in an organic Casserole. Alternatively, place between a couple of crusty slices of our organic bread for a fuss-free, hearty sandwich.