Eversfield is a family run farm that nestles deep in the heart of the Devon countryside on the edge of Dartmoor. It was bought due to a dream shared between Mark and his son and daughter (Hamish and Anna) which was to produce the best quality organic meat, from the happiest of animals and make it available to everyone. They wanted a farm where the animals lived healthy and happy lives, and where the land was looked after properly.
Under the aegis of the Countryside Stewardship Scheme work began on a long-term program to restore the traditional landscape. They have replanted all the orchards on the farm; miles of hedgerows have been re-established; the woods have been cleared of their scrubby undergrowth;30,000 new trees have been planted; and the Culm grasslands and lowland hay meadows have been returned to their natural state, maintained with a strict grazing regime. As a result there have been rewarding results, including the trout returning to the river that runs through the land!
Full organic status from the Soil Association was achieved in 2004.
Eversfield’s main priority is quality; which is applied to all parts of the company and its products. From the upkeep of the soil and grass, the high quality care for our animals, the butchering in the state of the art fully EU Licensed butchery on the farm; right through to the moment your box is delivered to your door.
This ensures the 'Eversfield quality' is maintained throughout each and every process.