Enjoy a theme dinner evening at one of our pre-ticketed events, or relax and enjoy a simple menu (lunch and supper) on other days of the week.
Join us for a celebration of our finest Farm and Market Garden produce and the launch of our charming chalets, in which you can enjoy a private dining experience. Feast on organic beef brisket slow roasted in treacle and Dijon mustard served alongside maple glazed hasselback squash. Dig in to double cheddar mac and cheese with a cob salad and rainbow winter slaw. Taste the best potato skins stuffed full with charred spring onion and sour cream. All straight from our farm and market garden on the edge of Dartmoor.
If treating yourself, friends or family to one of our delightful chalets, your evening includes a log burner and wood for keeping the flames alight into the evening.
Reserve your personal chalet, with feast tickets including a ready-lit log burner and wood. We also have tables available in our Cart Shed and Animal Shelter. Although under cover and protected from rain, this event is likely to be a little chilly so be sure to dress warmly or bring your own blankets or woolly hat for extra cosiness! Add your chosen wine bottle to your order and for those who have decided pudding is a must, you can add it to your ticket too. Additional alcoholic and soft drinks, plus alternative mulled beverages, will be available from our bar. Puddings can also be purchased on the night at the venue.
Book your Chalet for 6 guests.
Or book your tickets for a table in the Cart Shed or Animal Shelter to seat 2 to 6 guests.
Aglow with fairy lights, beautifully decorated with rustic furnishings and emanating a sense of cosy, homely comfort, Dartmoor Inn is notable gem in the hills of Dartmoor National Park. Upon arrival, one of our friendly hosts will greet you and take you to your chalet or table – please wait to be seated. To make the very most of your booking, please arrive in plenty of time. Our enchanting chalets are furnished with ready-lit wood burners for you to stoke into the evening to keep the embers glowing and your toes toasty. The organic, locally sourced dishes will be freshly cooked by our skilled chefs, served hot and brought directly to your table. The feast offers ingredients only of the highest quality, always organic and more often than not, award-winning too. Indulge in our show-stopping Slow Roasted, 100% grass-fed Beef Brisket drizzled in Treacle and Dijon Mustard, plus a variety of stunning sides.
For allergens please phone 01837 871400 opt 1,1 to confirm.
Due to COVID restrictions only a limited number of tickets are available, so book now to reserve your place!
Please note as much as we’ve tried our best to make the chalets enjoyable for all, access is restricted by steep steps. Although the path to the chalets will be fully lit with hand railings to assist guests, some parties may prefer to book a table in our Cart Shed which has step-free access.