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BBQ Favourites
Thick Cut Harissa Sirloin Steak£22.50
Chicken Legs, Previously Frozen£5.70
£5.13
10%
Aubergine£2.40
Herby Lamb Kebab Pieces£12.25
Mixed Peppers x3£3.55
High Weald Halloumi£4.25
Onions£1.30
28 Day Dry Aged Tomahawk Steak£37.45
Giol Prosecco Frizzante£13.75
Cracked Black Pepper Sausages£5.25
Sweet Salad Leaves£2.15
Wild Haddock£6.15
Twelve Below Rhubarb & Ginger Tonic Water£2.30
28 Day Dry Aged Thick Cut Sirloin Steak£18.45
Pork Diced£7.35
Reviews
Meet The Team
Mark
Founder of Eversfield Organic
Favourite Dish:
Roast rib of Aberdeen Angus beef with all the trimmings.
Hobbies:
Sailing, farming and spending time with the family.
Anna
Sales & Marketing Director
Favourite Dish:
Chipotle chicken quesadillas with homemade guacamole & sour cream.
Hobbies:
Triathalon, hockey, surfing and walking on Dartmoor with her red dog companion Rusty.
Hamish
Business Development Director
Favourite Dish:
Rib eye steak, tomatoes, black mushrooms and chunky chips.
Hobbies:
Playing tennis, watching rugby and walking his dog Merlot in the park.
Andy
Butcher
Favourite Dish:
Roast lamb with chunky organic vegetables and plenty of gravy.
Hobbies:
Tending to his vegetable garden with a cup of coffee, no matter what the weather!
Ash
Sales & Operations Administrator
Favourite Dish:
Chicken stir-fry.
Hobbies:
Riding her 5 horses across Dartmoor and coaching gymnastics classes in
the evenings.
Charlie
Sales Manager
Favourite Dish:
Super spicy shredded jackfruit curry with fluffy basmati rice and papadums.
Hobbies:
Motorbike rides, recipe experimenting and exploring Dartmoor & local beaches with his son.
Dan C
Technical Manager
Favourite Dish:
Chicken tikka madras with a fluffy peshwari naan.
Hobbies:
Playing and watching football, spending time with his puppy - Oscar, homebaking, cooking and cycling.
Ed
Production
Favourite Dish:
Steak tartare with homemade french fries.
Hobbies:
Long distance cycling and taking trips back to France!
Elsa
Account Manager
Favourite Dish:
Proper bangers and mash with onion gravy.
Hobbies:
Playing netball, listening to music and fun family days out.
Holly
Marketing Executive
Favourite Dish:
Spicy monkfish tacos (in homemade flatbreads!).
Hobbies:
Rock climbing, tree planting, recipe creating and general sea-bobbing.
Jenny
Creative Designer
Favourite Dish:
Moules marinieres with sourdough bread and plenty of napkins!
Hobbies:
Surfing, taking her little dog for beach walks and drinking mojitos with friends.
Jordan
Labelling
Favourite Dish:
Roasted beef topside with organic vegetables and Yorkshire puddings.
Hobbies:
Clay pigeon shooting, kayaking and gaming.
Megan
Customer Care Executive
Favourite Dish:
Creamy mushroom risotto.
Hobbies:
Supporting her local rugby teams, Dartmoor walks and locally made cider tasting.
Russel
Butcher
Favourite Dish:
Liver, bacon and onions with thick gravy and buttery mash potato.
Hobbies:
Walking on Dartmoor, fishing and shooting locally.
Scott
Butchery Manager
Favourite Dish:
Traditional Devonshire pasty, chips and Mr Organic tomato ketchup.
Hobbies:
Fishing, shooting and farming.
Gary
Local Delivery Driver
Favourite Dish:
Sirloin steak cooked rare with plenty of salt & pepper and seasonal veg.
Hobbies:
Watching the rugby, spending time with family and being a general DIY hero!
Join Our Herd
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805