Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

New Products

Venison and juniper berry sausages with onion & cranberry chutney

By Joe Draper

Eversfield organic farm venison and juniper sausages have a deep rich and gamey flavor with a hint of juniper, perfect for casseroles and autumn-wintery dishes. As this is main hunting season for deer, so its widely available and it’s the best time to have this rich and hearty meat. Most of the Venison used by Eversfield is shoot on its own 450 acre organic farmland. Here is a nice quick onion and cranberry chutney to par with these sausages with a Christmassy feel and I have served with some leek and potato mash.

Onion and cranberry chutney

  • 1 red onion, sliced
  • 40g dried cranberries
  • 1 tbsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 1 tsp muscovado sugar
  • 1 thyme sprig, leaves picked
  • Small pinch of mixed spice

Start by soaking the cranberries in 100ml of boiling water and leave to soak for 10 minutes.

Place a heavy based frying pan onto a medium heat with a dash of olive oil, once hot add the onions and fry for 10 minutes till soft and caramelized. Then add the rest of the ingredients, including the soaking liquor from the cranberries. Turn the heat down to a simmer and cook for a further 5 minutes, add a little more water if it gets too dry. Season to taste and serve spooned over your sausages.

Red Onions
  • Organic
£1.50
  • Organic
Thyme
  • From Great Britain
  • Organic
£1.90
  • From Great Britain
  • Organic

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016