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Venison and juniper berry sausages with onion & cranberry chutney

By Joe Draper

Eversfield organic farm venison and juniper sausages have a deep rich and gamey flavor with a hint of juniper, perfect for casseroles and autumn-wintery dishes. As this is main hunting season for deer, so its widely available and it’s the best time to have this rich and hearty meat. Most of the Venison used by Eversfield is shoot on its own 450 acre organic farmland. Here is a nice quick onion and cranberry chutney to par with these sausages with a Christmassy feel and I have served with some leek and potato mash.

Onion and cranberry chutney

  • 1 red onion, sliced
  • 40g dried cranberries
  • 1 tbsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 1 tsp muscovado sugar
  • 1 thyme sprig, leaves picked
  • Small pinch of mixed spice

Start by soaking the cranberries in 100ml of boiling water and leave to soak for 10 minutes.

Place a heavy based frying pan onto a medium heat with a dash of olive oil, once hot add the onions and fry for 10 minutes till soft and caramelized. Then add the rest of the ingredients, including the soaking liquor from the cranberries. Turn the heat down to a simmer and cook for a further 5 minutes, add a little more water if it gets too dry. Season to taste and serve spooned over your sausages.

Red Onions
  • From Holland
  • Organic
  • From Holland
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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