Sustainable Fish

Banish the dull, frozen fillets that fly halfway around the globe. Our selection focuses on great taste and quality that you can rely on. Whether you're craving flaky white fish for a comforting pie or rich, fatty salmon filled with omega-3, enjoy fish shopping the better way.

What's in Our Sustainable Fish Selection?

Every week, our expert fishmongers pick out a wonderful range of fish. The range includes wild-caught fish acquired from sustainable fisheries, highlighting the best of British and international waters.

We have flaky cod fillets for traditional fish and chips, delicate plaice, gorgeous haddock, and more. For those wanting a richer flavour, wild-caught salmon has a pleasant taste and texture that you just don't get from farmed varieties. Our range is obtained from certified sources while complying with strict animal welfare and environmental standards.

Why Choose Our Wild-Caught & Certified Organic Fish?

What makes our wild-caught fish in the UK so special?

• Good for the Planet, Great for Your Plate: The first aspect is that we truly care about the environment. All of the wild-caught fish that you get from us are acquired safely from suppliers involved in sustainable fishing, harvested in ways to protect the long-term viability of species and ecosystems. Similarly, the certified organic fish is raised in a manner that minimises its impact on the environment.
• Frozen at Peak Freshness: Our fish is flash-frozen immediately after catch to lock in maximum freshness and flavour. Your order arrives at your door in a special box with natural wool liners to ensure the right temperature throughout delivery.
• Complete Traceability and Trust: Not only do you know that you have acquired good-quality fish, but you can also check everything out yourself.
• Convenience Without Compromise: We value your time. To place an order, just select your favourite type of fish from our website. Forget about rushed trips to the supermarket, offering few variants, are eating what you are not in the mood for.

FAQs About Our Fish Delivery

What is the Difference Between Wild-Caught and Certified Organic Fish?

It's a great question! Wild-caught fish are caught by fishermen in their natural habitat – the sea, rivers, or lakes. Certified organic fish, by contrast, is a form of aquaculture, or farming, that must meet rigorous organic standards which cover everything from water quality and living space to feed and healthcare, to ensure the highest welfare and environmental standards.

Can I refreeze the Fish if I'm not Ready to eat it Straight Away?

Yes! Our fish arrives frozen for peak freshness and can be safely refrozen if needed. If you're not planning on cooking within a day or two of defrosting, just pop it back in the freezer. For the best flavour, shellfish should be used within 3 months, while lean fish like cod and halibut can cope with up to 6-8 months of freezing.

How do I Know Which Fish to Choose?

Each product on our website has extensive descriptions to make it easy for you to pick. If you want a versatile fish that the whole family loves, you can't go wrong with cod or haddock. If you want an omega-3 hit, salmon is the best choice for you. Or why not be a little more daring and try our shellfish, or let us pick your fish for you with one of our curated fish boxes?

Order your first fish delivery now with Eversfield Organic and have a taste of what a difference perfectly fresh and sustainably sourced fish can make to your homemade meals. Read Less