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Wild Venison Casserole

Wild Venison Casserole

Serves 5



You will need:

Eversfield Organic Diced Wild Venison 1kg

Mushrooms 300g

Shallots 250g

Garlic cloves x 2 (chopped)

A drizzle Olive Oil

Eversfield Organic Smoked bacon (chopped into bits) 184g

Rosemary 1sprig

400ml of beef stock

1 x beef bone broth 210ml mixed with 300ml of water.

50g Cornflour

½ bottle of red wine

A dash of water to add to the cornflour


Preheat oven to 160°c, fan 140°c and gas mark 3.

In a casserole dish add a dash of olive oil, add the mushrooms and venison. On the hob brown the venison, add the bacon and the garlic. Then add the beef bone broth, red wine, shallots and rosemary and stir. Put the lid on the casserole dish and place in the oven for 90 mins. Make a paste with the cornflour and gently stir a little at a time into the mixture around 20 mins before the cooking time is up. Once 90 minutes is up it is ready to serve.

Wild Venison Diced | Fresh Wild Venison From Devon
  • Min life 6 Days
  • Gluten Free
£12.30 per kg
  • Min life 6 Days
  • Gluten Free
Roam & Relish, Smoked Streaky Bacon | Organic Smoked Bacon
  • Min life 20 days
  • Organic
  • Gluten Free
  • Min life 20 days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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