Eversfield Organic has worked with top hotels and restaurants since 2002, supplying organic meat and wild game to institutions throughout the UK.
Delight your customers and boost your sales and reputation with our organic, dry-aged and 100% grass-fed beef and lamb. Our story can become part of your story.
All our beef and lamb is pasture-fed for life. We hang, butcher and package all our meat on our farm in Devon.
Once your order is placed it is prepared by our master butchers exactly the way you want it before it is packaged and despatched via our overnight courier or delivery van to reach you the following morning.
All our meat is fresh and ready to use straight away.
We strive to supply catering businesses who are longing for Rare and Traditional Breed meats that are dry-aged.
Eversfield Organic is pleased to be an approved supplier for the SRA (Sustainable Restaurant Association). The SRA explain: "We help restaurants source food more sustainably, manage resources more efficiently and work more closely with their community. And we help diners identify those restaurants doing the right thing. So whether a diner's sustainability concerns are about Sourcing, the Environment or Society, the SRA and its members are committed to change for the better." To read more about the SRA, click here.
Please telephone 01837 871400 for further information or email our customer services team at firstname.lastname@example.org.