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Vegan Lentil Ragu



Rich and smoky vegan ragu with lentils, red pepper and protein rich beans, piled upon tender organic tagliatelle. We promise, even the carnivores will love this - or your money back!*


*ok, we might not, but they will love it!


Serves 4

Cooking time: 1 hour




½ tbsp olive oil

1 onion, finely sliced

2 cloves garlic, crushed

1 tsp smoked paprika

1 red pepper, deseeded and chopped

400g tin lentils

400g tin beans (kidney, butter or cannellini all work well), drained

1 tbsp balsamic vinegar

400g chopped tomatoes

1 tbsp tomato puree

150ml vegetable stock

Handful fresh parsley, roughly chopped

Salt & pepper

400g tagliatelle to serve





  1. Heat the olive oil in a saucepan and add the onion. Cook for 3 minutes or so on a low heat to soften before adding the garlic, balsamic and smoked paprika, stir and cook for another minute or so.
  2. Add the pepper and fry for a couple of minutes until soft then add the lentils and stir.
  3. Add the chopped tomatoes, tomato puree and stock and stir. Season well and cover with a lid, simmering for 30-40 minutes until the lentils are tender and the sauce thickened. Add more liquid if needed.
  4. Remove the lid and add the beans, cook for a further 10 minutes if you want the ragu to reduce further.
  5. Serve on top of tagliatelle and sprinkle with fresh parsley.


Tip: Delicious topped with toasted pine nuts or homemade vegan parmesan.



Out of stock

Red Kidney Beans | Organic Beans and Pulses
Lentils | Organic Beans and Pulses
Chopped Tomatoes
Tomato Puree

Out of stock

Onions 500g
  • From Holland
  • Organic
  • From Holland
  • Organic
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
  • From Spain
  • Organic
Red Peppers x2
  • From Spain
  • Organic
  • From Spain
  • Organic
Balsamic Vinegar of Modena

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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