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Vegan Lentil Ragu

Vegan Recipe Lentil and Bean Ragu

 

 

Rich and smoky vegan ragu with lentils, red pepper and protein rich beans, piled upon tender organic tagliatelle. We promise, even the carnivores will love this - or your money back!*

 

*ok, we might not, but they will love it!

 

Serves 4

Cooking time: 1 hour

 

Ingredients

 

½ tbsp olive oil

1 onion, finely sliced

2 cloves garlic, crushed

1 tsp smoked paprika

1 red pepper, deseeded and chopped

400g tin lentils

400g tin beans (kidney, butter or cannellini all work well), drained

1 tbsp balsamic vinegar

400g chopped tomatoes

1 tbsp tomato puree

150ml vegetable stock

Handful fresh parsley, roughly chopped

Salt & pepper

400g tagliatelle to serve

 

 

Method

 

  1. Heat the olive oil in a saucepan and add the onion. Cook for 3 minutes or so on a low heat to soften before adding the garlic, balsamic and smoked paprika, stir and cook for another minute or so.
  2. Add the pepper and fry for a couple of minutes until soft then add the lentils and stir.
  3. Add the chopped tomatoes, tomato puree and stock and stir. Season well and cover with a lid, simmering for 30-40 minutes until the lentils are tender and the sauce thickened. Add more liquid if needed.
  4. Remove the lid and add the beans, cook for a further 10 minutes if you want the ragu to reduce further.
  5. Serve on top of tagliatelle and sprinkle with fresh parsley.

 

Tip: Delicious topped with toasted pine nuts or homemade vegan parmesan.

 

Tagliatelle
£1.75
  • Organic
  • Vegan
Red Kidney Beans | Organic Beans and Pulses
£1.10
  • Organic
  • Gluten Free
  • Vegan
Lentils | Organic Beans and Pulses
£1.10
  • Organic
  • Gluten Free
  • Vegan
Chopped Tomatoes
£0.99
  • Organic
  • Gluten Free
  • Vegan
Tomato Puree
£1.65
  • Organic
  • Gluten Free
  • Vegan
Onions 500g
£1.10
  • Organic
Dried Garlic 2 Bulbs
£1.50
  • Organic
Red Peppers x2
£2.60
  • Organic
Balsamic Vinegar of Modena
£3.49
  • Organic
  • Gluten Free
  • Vegan

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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