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Vegan Lentil Ragu

Vegan Recipe Lentil and Bean Ragu



Rich and smoky vegan ragu with lentils, red pepper and protein rich beans, piled upon tender organic tagliatelle. We promise, even the carnivores will love this - or your money back!*


*ok, we might not, but they will love it!


Serves 4

Cooking time: 1 hour




½ tbsp olive oil

1 onion, finely sliced

2 cloves garlic, crushed

1 tsp smoked paprika

1 red pepper, deseeded and chopped

400g tin lentils

400g tin beans (kidney, butter or cannellini all work well), drained

1 tbsp balsamic vinegar

400g chopped tomatoes

1 tbsp tomato puree

150ml vegetable stock

Handful fresh parsley, roughly chopped

Salt & pepper

400g tagliatelle to serve





  1. Heat the olive oil in a saucepan and add the onion. Cook for 3 minutes or so on a low heat to soften before adding the garlic, balsamic and smoked paprika, stir and cook for another minute or so.
  2. Add the pepper and fry for a couple of minutes until soft then add the lentils and stir.
  3. Add the chopped tomatoes, tomato puree and stock and stir. Season well and cover with a lid, simmering for 30-40 minutes until the lentils are tender and the sauce thickened. Add more liquid if needed.
  4. Remove the lid and add the beans, cook for a further 10 minutes if you want the ragu to reduce further.
  5. Serve on top of tagliatelle and sprinkle with fresh parsley.


Tip: Delicious topped with toasted pine nuts or homemade vegan parmesan.


Mr Organic Tagliatelle
  • Organic
  • Vegan

Mr Organic Tagliatelle

Mr Organic Red Kidney Beans | Organic Beans and Pulses
  • Organic
  • Gluten Free
  • Vegan

Mr Organic Red Kidney Beans

Mr Organic Lentils
  • Organic
  • Gluten Free
  • Vegan
Mr Organic Chopped Tomatoes
  • Organic
  • Gluten Free
  • Vegan
Mr Organic Tomato Puree
  • Organic
  • Gluten Free
  • Vegan

Mr Organic Tomato Puree

Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Red Peppers | Organic Fruit & Vegetables
  • Organic
French Parsley | Organic Herbs
  • Organic
Mr Organic Balsamic Vinegar of Modena
  • Organic
  • Gluten Free
  • Vegan
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805