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Serves 4-6
Cooking time: 15 minutes plus 5 minutes prep
Ingredients
250g quinoa
400g roast turkey, roughly shredded
½ cucumber, chopped into chunks
1 red pepper, chopped
1 yellow pepper, chopped
2 handfuls of spinach, roughly chopped
200g heirloom or cherry tomatoes, halved
20g mint, leaves chopped
1tbsp organic raw apple cider vinegar
2tbsp organic olive oil
1 organic lime, cut into wedges
Salt & pepper
Tip: Also delicious topped with toasted seeds or served with grilled halloumi or crumbled medita (like feta!).
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