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Thai Coconut Fish Stew

organic bone broth fish curry stew recipe 


This recipe is a tasty twist on our fresh fish and is packed with nutritious ingredients including nourishing Ossa Organic Wild Fish Bone Broth.


Serves 4

Cooking time: 20 minutes plus 5 minutes prep




1 pouch of Ossa Wild Fish Bone Broth

340g Wild Cod or Wild Fish Pie Mix

3 organic garlic cloves

3 organic shallots

1 tablespoon organic coconut oil

1 can organic coconut milk

1/2 can of organic coconut cream

2 table spoons rice vinegar

2 lemon grass stalks, finely chopped

2-4 finely chopped chillies (depending on the desire for fire!)

1 tablespoon fish sauce

2 organic limes, finely grated zest from one of those limes

Handful of chopped fresh coriander

Handful of chopped fresh Thai sweet basil

Cooked rice, for serving




  1. Heat the coconut oil in a pot over medium heat. Add the shallots and garlic and gentle soften for 3-5 minutes
  2. Pour and stir in the Ossa Fish Bone Broth, coconut milk and cream, lemongrass, chillies, vinegar, fish sauce, salt and lime zest and simmer for 10 minutes
  3. Stir in the seafood and herbs and cook for 2-3 minutes
  4. Add the lime juice just before serving and serve with rice.


 See more recipes from Ossa Organic here.


Wild Fish Pie Mix | Wild Fish
  • Min life 2 Days
Wild Cod | Wild Fish
  • Min life 2 Days
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Chillies | Organic Fruit & Vegetables
  • Organic
Limes | organic fruit
  • Organic
Coriander | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805