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OFFAL:Sweetbreads & Creamy Mushrooms in Brandy

Sweetbreads are making a comeback, try something different!

Serves: 4-6 people

Ingredients:

  • 3 packs (750g) Eversfield Organic Sweetbreads (soaked in cold water - changed regularly - for 4 hours)
  • 2 oz (50 g) butter
  • 1 medium chopped onion
  • 8 oz (225 g) organic button mushrooms
  • 100ml brandy
  • 6 oz. single cream
  • 2 egg yolks
  • salt and freshly ground pepper
  • chopped fresh parsley to garnish

Method:

Blanch the sweetbreads by putting them into a pan of cold water then bring to the boil

Boil for 2 minutes. Drain and dry the sweetbreads on a clean cloth. Snip away any membrane and cut crosswise into slices.

Melt half the butter in a frying pan, add the onion and mushrooms; cook until tender.

Drain and reserve

Add remaining butter to the pan & juices, reheat and saute the sweetbreads for 5 minutes.

In a separate pan, heat the brandy, ignite and, while flaming, pour over sweetbreads.

Cook gently for 10 -15 minutes until tender.

Combine the fresh cream and egg yolks in a bowl.

Add some hot pan juices to egg mixture and return to pan.

Add the onion and mushroom, heat gently to thicken - do not boil. Adjust seasoning to taste.

Serve garnished with parsley and fresh green Eversfield Oragnic Vegetables of the season.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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