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Sweet & Smoky Minute Steaks with Roasted Tomatoes and Lemon-Glazed Mushrooms

Organic, grass feed beef minute steaks


Sweet & Smoky Minute Steaks with Roasted Tomatoes and Lemon-Glazed Mushrooms

Ready In: 40 Minutes

Serves 4


4 Sweet & Smoky Minute Steaks

4 Vine tomatoes

8 White mushrooms

Juice of ½ lemon

¼ tsp sugar

Salt and pepper

Olive oil

Peppery salad mix


Heat oven to 200. Put tomatoes (still on the vine) in a small oven-proof dish, drizzle with olive oil and sprinkle with salt then put in the oven. Cook for 25 – 30 minutes.

Add a drizzle of olive oil, salt, pepper and the lemon juice to a large frying pan and turn on medium heat. Add the mushrooms (halved) and stir to coat them in the juice. After they have reduced slightly, add the sugar and a drop of water if it looks too dry. Stir again the turn heat down to low.

In a griddle pan, add a drop of olive oil and turn on high heat. Add the minute steaks, cooking for 30 seconds on each side (for rare) then place on a board to rest.

Serve all together on a bed of dressed peppery salad leaves and enjoy!

Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805