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Sprouts with Honey Smoked Bacon and Shallots

Just the ticket to spruce up your sprouts! Just add a little Roam & Relish.

500g organic sprouts, trimmed
1 onion or 200g shallots, peeled and sliced
1 knob of butter
184g pack of Roam & Relish Honey Smoked Streaky Bacon, chopped
¼ teaspoon freshly grated nutmeg

  1. Blanche the trimmed sprouts in a pan of lightly salted boiling water for 5 minutes.
  2. Meanwhile, add the butter to a frying pan with the onion and fry for a few minutes until soft and translucent.
  3. Remove the onions from the pan and fry the Roam & Relish bacon until crispy.
  4. Drain the sprouts and add to the frying pan of bacon, along with the softened onions.
  5. Fry lightly for a couple of minutes until the sprouts are coated and caramelised.
  6. Add the grated nutmeg and serve.

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016