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Sprouts with Honey Smoked Bacon and Shallots

Just the ticket to spruce up your sprouts! Just add a little Roam & Relish.

500g organic sprouts, trimmed
1 onion or 200g shallots, peeled and sliced
1 knob of butter
184g pack of Roam & Relish Honey Smoked Streaky Bacon, chopped
¼ teaspoon freshly grated nutmeg

  1. Blanche the trimmed sprouts in a pan of lightly salted boiling water for 5 minutes.
  2. Meanwhile, add the butter to a frying pan with the onion and fry for a few minutes until soft and translucent.
  3. Remove the onions from the pan and fry the Roam & Relish bacon until crispy.
  4. Drain the sprouts and add to the frying pan of bacon, along with the softened onions.
  5. Fry lightly for a couple of minutes until the sprouts are coated and caramelised.
  6. Add the grated nutmeg and serve.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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