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Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by our photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is.
Give it a go for yourself – it’s minimal effort for maximum effect.
Preparation time: 5 minutes (plus 4-5 hours cooking time for the brisket)
Dry cured spiced brisket/ smoked brisket
Sesame or poppy seed bagels
Dill pickles, sliced
American or Dijon mustard
Swiss cheese, sliced