Eversfield Organic Butchery
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BOOM Award Winner - Organic Pastrami
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Eversfield Organic, Well Hung Meat, Quality Meat Box, Home Delivery, Monthly

Pastrami Deli Bagels



Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by our photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is.

Give it a go for yourself – it’s minimal effort for maximum effect.


Serves 6

Preparation time: 5 minutes (plus 4-5 hours cooking time for the pastrami)



Dry cured spiced brisket

Sesame or poppy seed bagels

Dill pickles, sliced

American or Dijon mustard

Swiss cheese, sliced




  1. Unwrap your Dry Cured Spiced Brisket and place in a heavy pot and add a small mug of water. Replace the lid or cover tightly with foil and cook over a low/medium hob or in an oven at 140°C/120°C fan / Gas mark 2 for 4-5 hours.
  2. Remove the pastrami from the dish and use a large sharp knife to slice the meat as thickly or thinly as you like.
  3. Cut your bagels in half and spread with mustard, and butter or mayo if you wish.
  4. Layer the bottom half of the bagel generously with pastrami slices, cheese and top with pickles.
  5. Replace the top of the bagel and get stuck in!


Farmhouse Mature Cheddar | Organic Cheese
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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