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The Slow Cook Series: Spiced Lamb Shanks with Quince

 

 

2 Lamb Foreshanks

2 Quinces

2 Onions

2 Cloves Garlic

1 Lemon

A handful of Fresh Thyme

1 tsp Tomato Puree

1 tsp Ginger

1 tsp Cumin

1 tsp Coriander

1 tsp Cinnamon

2 tbsp Olive Oil

500ml Chicken Broth (You can use beef or lamb too)

Salt, to taste

 

Chop your onions, quince and garlic (chunky is fine!) then add to the pot with the olive oil. Slice a piece of lemon peel from your lemon and chop up fine, add to the pot then squeeze the lemon juice in too. Add your spices. Place your lamb shanks on top then pour over your broth. Spoon your tomato puree over the lamb and place your thyme sprigs on top. Add salt to taste.

 

Cover with the lid and turn the slow cooker on to high. Simmer for 4 hours. It can cook for up to 6 hours if you’re out all day!

 

Enjoy as it is or serve with crushed potatoes or a fresh crusty loaf of bread (try Baker Tom’s Seeded Spelt Loaf!)

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016