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The Slow Cook Series: Spiced Lamb Shanks with Quince

 

 

2 Lamb Foreshanks

2 Quinces

2 Onions

2 Cloves Garlic

1 Lemon

A handful of Fresh Thyme

1 tsp Tomato Puree

1 tsp Ginger

1 tsp Cumin

1 tsp Coriander

1 tsp Cinnamon

2 tbsp Olive Oil

500ml Chicken Broth (You can use beef or lamb too)

Salt, to taste

 

Chop your onions, quince and garlic (chunky is fine!) then add to the pot with the olive oil. Slice a piece of lemon peel from your lemon and chop up fine, add to the pot then squeeze the lemon juice in too. Add your spices. Place your lamb shanks on top then pour over your broth. Spoon your tomato puree over the lamb and place your thyme sprigs on top. Add salt to taste.

 

Cover with the lid and turn the slow cooker on to high. Simmer for 4 hours. It can cook for up to 6 hours if you’re out all day!

 

Enjoy as it is or serve with crushed potatoes or a fresh crusty loaf of bread (try Baker Tom’s Seeded Spelt Loaf!)

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Made in Britain
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)