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A one-pot whistle stop dish to satisfy in no time at all. Perfect for cooking up on a midweek evening. Use our organic fish bone broth for deeper flavour than store bought stock and to nourish and soothe your family’s tummies.
Cooking time: 20 minutes plus 5 minutes prep
340g Wild cod or other white fish, cut into large chunks
200g raw prawns
1 onion, peeled and finely sliced
1 stick celery, chopped
1 carrot, peeled and chunked
2 garlic cloves, peeled and crushed
400g tinned tomatoes
1 tsp smoked paprika
1 mild chilli, deseeded and finely chopped
400g tinned butterbeans, drained
1 pouch Ossa Organic fish bone broth
1 tbsp olive oil
10g fresh parsley, roughly chopped
10g fresh coriander, roughly chopped
See more recipes from Ossa Organic here.