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Sausage and Fennel Salad

Sausage and Fennel Salad

with Orange

 

Serves two 

 

organic sausage and fennel salad recipe, summer recipes

 

Ingredients:

1 x Fennel bulb 

1 x Small red onion 

6 x Eversfield Organic Traditional sausages  

1 x medium-sized orange 

Bunch of Rosemary sprigs 

Olive oil 

Salt and pepper 

Rocket salad 

 

 

Method:

  1. The Fennel & Onion 

Preheat your oven to 200C/Fan. Rinsing the fennel under cold water, remove the outer layers. Cut the fennel bulb’s stalks off and slice down the width of the bulb, removing the hard centre (heart) of the fennel. Carefully remove any fennel fronds from the cut-off stalks (you'll be using these to garnish so keep to one side).

 

Taking a sharp knife, cut the halved bulb into slices – we like to cut ours thick, but slim is also great for less crunch.

 

 

  1. The Tray 

Cut the onion thinly lengthwise.

 

Place the sliced onion and fennel on the bottom of the tray and arrange the rosemary sprigs evenly. Drizzle with a little olive oil and sprinkle with salt and pepper. Place your sausages amongst the fennel and onion.

 

Pop the tray into the oven for 25-30 mins.

 

 

  1. The Orange 

Cut both ends off your orange before placing it upright and slicing both the peel and pith off.

 

Slice the orange into segments over a bowl and then squeeze out any leftover juices from peel, pith, or membranes into the bowl.

 

 

  1. The Finishing Touches 

Once the sausages are nicely browned, take the tray out of the oven and remove the rosemary sprigs.

 

Gently pour all the orange juice over the sausages, fennel, and onion and let cool for 5 mins. Plate up the rocket leaves and place the sausages on top.

 

Finish with the orange slices and enjoy! 

 

traditionally butchered organic sausages from eversfield organic

 

 

Organic Traditional Pork Sausage
£5.25
  • Min life 3 Days
  • Organic
  • Gluten Free
  • New Recipe
Fennel | organic vegetables
£2.10
  • Organic
Red Onions | Organic Fruit & Vegetables
£1.70
  • Organic
Oranges | Organic Fruit & Vegetables
£3.25
  • Organic
Rosemary | Organic Herbs
£1.75
  • From Great Britain
  • Organic
Mr Organic Extra Virgin Olive Oil
£12.99
  • Organic
  • Gluten Free
  • Vegan
Rocket | Organic Fruit & Vegetables
£2.40
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805