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Best Roast Potatoes with Garlic and Rosemary

Easily the tastiest roast potatoes, and never absent from a family roast here at Eversfield. Crispy, golden and incredibly more-ish, you’ll have your guests fighting over the last one.

2kg potatoes, peeled and chopped into chunks
4 tablespoons goose fat
1 bulb garlic, broken into cloves but not peeled
3 sprigs of fresh rosemary

  1. Preheat the oven to 200°C/180°C fan/Gas mark 6.
  2. Spoon the goose fat into a large roasting tin and place in the oven to heat up while the potatoes are par boiled.
  3. Put the potatoes into a pan of cold, salted water and bring to the boil. Once boiling, simmer for 10 minutes or until soft through.
  4. Drain well and replace in the pan. Pop the lid on and shake to fluff the edges of the potatoes – great for crispy bits!
  5. When the fat is smoking hot, carefully add the potatoes, garlic and rosemary and toss to coat in the hot fat.
  6. Roast for up to an hour, tossing halfway through to make sure the potatoes are well coated in the fat and to cook evenly.
  7. Roast until crisp and golden all over. Discard the garlic and rosemary and serve.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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