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Rhubarb and Ginger Fool


Quick and simple to whip together and impressive enough to dazzle guests at any spring barbecue or al fresco lunch.


Serves 6

Cooking time: 20 minutes plus 1 hour cooling



500g rhubarb, cut into small chunks
5g fresh ginger or small thumb sized piece, peeled and grated
100g golden caster sugar
1 orange, juiced
284ml Jersey whipping cream (double cream works well too)
145g Brown Cow Organic Natural Yoghurt
30g icing sugar

Roskilly’s Organic Stem Ginger Fudge, cut into small cubes



  1. Pop the chopped rhubarb, golden caster sugar, orange juice and grated ginger into a saucepan and bring to the boil. Simmer on a low heat for up to 10 minutes until the rhubarb is very soft. Set aside and leave to cool.
  2. Use an electric or hand whisk (if you’re feeling energetic!) to whip the cream and icing sugar to soft peaks.  Fold the natural yoghurt and about a quarter of the rhubarb into the cream.
  3. Layer the cream with the rhubarb mixture and top with a sprinkling of the stem ginger fudge.
  4. Chill for up to two hours before serving.



  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
  • From Peru
  • Organic
  • From Peru
  • Organic
Jersey Double Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Oranges 1kg
  • From Italy
  • Organic
£2.95 per kg
  • From Italy
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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