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Pot-Roast Bombay Chicken

 

 

Aromatic and delicately spiced juicy organic chicken, all baked in one dish for an impressive midweek supper or alternative Sunday roast. Serve with poppadoms, mango chutney and lime pickles for a zingy meal.

Pick your chicken clean, use the meat in leftovers and boil those bones for a nutritious chicken bone broth for use in soup, risotto or stew later in the week.

Source: BBC Good Food

 

Serves 4 - 6

Cooking time: 1 hour 30 minutes, plus 20 minutes prep

 

Ingredients

 

1.5 – 1.9kg organic chicken, giblets removed

5 tbsp tikka masala paste

1 tbsp sunflower oil

1 red onion, sliced

2 large vine tomatoes, chopped

1 tbsp fenugreek seeds

1 small piece of ginger, peeled and grated

2 x 400g cans coconut milk

500g new potatoes, halved

100g true spinach, torn or chopped

15g fresh coriander, roughly chopped

 

Method

 

  1. Preheat oven to 220°C/200°C fan/Gas Mark 6.
  2. On a chopping board, rub the skin of the chicken generously with the tikka masala paste and season. Tie the legs together and set aside for a moment.
  3. Heat the oil in a large flameproof casserole dish over a medium heat. Add the onion and a pinch of salt and cook for 5 minutes until softened. Add the tomatoes, fenugreek seeds, ginger and remaining spice paste and cook for a few minutes more.
  4. Stir through the coconut milk and simmer. Add the chicken, breast side up, and the potatoes and cook in the oven for 20 minutes uncovered.
  5. Lower the heat to 180°C/160°C fan/Gas Mark 4 and cook for 1 hour more (1 hour 15 minutes for a 1.8 – 1.9kg chicken). Check that the meat is cooked by cutting through one of its legs, the meat shouldn’t be pink and the juices should run clear.
  6. Remove the chicken and place on a carving board. Stir the spinach through the sauce and allow to rest for 5 minutes. Then pop the chicken back into the dish, top with the coriander and carve.

 

 

Chicken (Whole) | Want to go organic?
  • Min life 4 Days
  • Organic
  • Gluten Free
£8.65 per kg
  • Min life 4 Days
  • Organic
  • Gluten Free
Red Onions
  • From Holland
  • Organic
£1.40
  • From Holland
  • Organic
Vine Tomatoes
  • From Great Britain
  • Organic
£3.00
  • From Great Britain
  • Organic
Ginger
  • From Peru
  • Organic
£0.99
  • From Peru
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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