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Pork Steaks Pan Cooked with Apples, Sage and White Wine (Serves 2)

Serves: 2 people

Cooking Time : About 30 mins


  • 15ml (1tbsp) olive oil
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 2 Eversfield Organic pork rump steaks
  • Salt & black pepper
  • 125ml (1/4pt) white wine
  • 100ml chicken stock
  • 1 Coxes dessert apple, cored and sliced
  • 1 Bramley cooking apple, peeled, cored and sliced
  • 3 large sprigs of fresh sage
  • 45ml (3tbsp) crème fraiche


Take a large frying pan and heat oil.

Add the onion and garlic and lightly soften.

Add the pork steaks and cook on both sides until browned and season.

Add the wine, apple and ½ the sage.

Cover with a lid and simmer gently for about 20 minutes until the pork is tender and the sauce is slightly reduced

Take the lid off. Increase the heat and reduce slightly, then turn the heat off and stir through the crème fraiche.

Serve garnished with fried sage leaves and pasta tossed in sage-infused melted butter, or serve with mashed carrot and steamed green beans.

Pork Rump Steaks | Organic Pork Steaks
  • Min life 8 Days
  • Organic
  • Gluten Free
Onions 500g
  • From Great Britain
  • Organic
Chicken Stock Bones | Organic Chicken Stock & Broth
  • Min life 4 Days
  • Organic
  • Gluten Free
Fresh herbs organic sage
  • From Great Britain
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

My Account

Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)