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Pork Steaks Pan Cooked with Apples, Sage and White Wine (Serves 2)

Serves: 2 people

Cooking Time : About 30 mins


  • 15ml (1tbsp) olive oil
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 2 Eversfield Organic pork rump steaks
  • Salt & black pepper
  • 125ml (1/4pt) white wine
  • 100ml chicken stock
  • 1 Coxes dessert apple, cored and sliced
  • 1 Bramley cooking apple, peeled, cored and sliced
  • 3 large sprigs of fresh sage
  • 45ml (3tbsp) crème fraiche


Take a large frying pan and heat oil.

Add the onion and garlic and lightly soften.

Add the pork steaks and cook on both sides until browned and season.

Add the wine, apple and ½ the sage.

Cover with a lid and simmer gently for about 20 minutes until the pork is tender and the sauce is slightly reduced

Take the lid off. Increase the heat and reduce slightly, then turn the heat off and stir through the crème fraiche.

Serve garnished with fried sage leaves and pasta tossed in sage-infused melted butter, or serve with mashed carrot and steamed green beans.

Pork Rump Steaks | Organic Pork Steaks
  • Min life 8 Days
  • Organic
  • Gluten Free
£14.68 per kg
  • Min life 8 Days
  • Organic
  • Gluten Free
Onions 500g
  • From Holland
  • Organic
  • From Holland
  • Organic
Chicken Stock Bones | Organic Chicken Stock & Broth
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Min life 4 Days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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