Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

New Products

Pork Steaks Pan Cooked with Apples, Sage and White Wine (Serves 2)

Serves: 2 people

Cooking Time : About 30 mins

Ingredients:

  • 15ml (1tbsp) olive oil
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 2 Eversfield Organic pork rump steaks
  • Salt & black pepper
  • 125ml (1/4pt) white wine
  • 100ml chicken stock
  • 1 Coxes dessert apple, cored and sliced
  • 1 Bramley cooking apple, peeled, cored and sliced
  • 3 large sprigs of fresh sage
  • 45ml (3tbsp) crème fraiche

Method:

Take a large frying pan and heat oil.

Add the onion and garlic and lightly soften.

Add the pork steaks and cook on both sides until browned and season.

Add the wine, apple and ½ the sage.

Cover with a lid and simmer gently for about 20 minutes until the pork is tender and the sauce is slightly reduced

Take the lid off. Increase the heat and reduce slightly, then turn the heat off and stir through the crème fraiche.

Serve garnished with fried sage leaves and pasta tossed in sage-infused melted butter, or serve with mashed carrot and steamed green beans.

Pork Rump Steaks | Organic Pork Steaks
  • Min life 8 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 8 Days
  • Organic
  • Gluten Free
Onions 500g
  • Organic
£1.00
  • Organic
Chicken Stock Bones | Organic Chicken Stock & Broth
  • Min life 4 Days
  • Organic
  • Gluten Free
£4.50
  • Min life 4 Days
  • Organic
  • Gluten Free

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016