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Pink Potato Salad with Smoked Mackerel




Rich with flavour and packed with Omega 3, this salad is sure to boost the start of your 2019!


400g Pink Fir Apple Potatoes
400g Chioggia Beetroot
100g Natural Yoghurt
Handful of Fresh Chopped Parsley or Chives
1tsp Wholegrain Mustard
A Squeeze of Lemon Juice
2 Smoked Mackerel Fillets

Wash, chop and boil the potatoes and beetroot together for 20 mins in salted water. Mix yoghurt, mustard and half of the fresh herbs. When cool, place potatoes and beetroot in large bowl then add yoghurt mix, stir together.

Serve the mackerel on a stack of your pink potato salad and dress with the fresh lemon and a sprinkling of herbs.

5 Items found
Brown Cow Natural Yoghurt | Organic Yoghurt and Dairy
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Lemons | Organic Fruit & Vegetables
  • Organic
Parsley | Organic Herbs
  • From Great Britain
  • Organic
French Parsley | Organic Herbs
  • Organic
Chives | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805