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Pink Potato Salad with Smoked Mackerel




Rich with flavour and packed with Omega 3, this salad is sure to boost the start of your 2019!


400g Pink Fir Apple Potatoes
400g Chioggia Beetroot
100g Natural Yoghurt
Handful of Fresh Chopped Parsley or Chives
1tsp Wholegrain Mustard
A Squeeze of Lemon Juice
2 Smoked Mackerel Fillets

Wash, chop and boil the potatoes and beetroot together for 20 mins in salted water. Mix yoghurt, mustard and half of the fresh herbs. When cool, place potatoes and beetroot in large bowl then add yoghurt mix, stir together.

Serve the mackerel on a stack of your pink potato salad and dress with the fresh lemon and a sprinkling of herbs.

4 Items found
Inverawe Wild Smoked Mackerel | Wild Fish
  • Min life 4 Days
  • Organic
  • Gluten Free
Natural Yoghurt | Organic Yoghurt and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy

Natural Yoghurt

  • Organic
Sustainable Wild Smoked Peppered Mackerel
  • Min life 4 Days
  • Organic
  • Gluten Free

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
Made in Britain
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)