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Pink Potato Salad with Smoked Mackerel

 

 

 

Rich with flavour and packed with Omega 3, this salad is sure to boost the start of your 2019!

 

400g Pink Fir Apple Potatoes
400g Chioggia Beetroot
100g Natural Yoghurt
Handful of Fresh Chopped Parsley or Chives
1tsp Wholegrain Mustard
A Squeeze of Lemon Juice
2 Smoked Mackerel Fillets

Wash, chop and boil the potatoes and beetroot together for 20 mins in salted water. Mix yoghurt, mustard and half of the fresh herbs. When cool, place potatoes and beetroot in large bowl then add yoghurt mix, stir together.

Serve the mackerel on a stack of your pink potato salad and dress with the fresh lemon and a sprinkling of herbs.

5 Items found
Inverawe Wild Smoked Mackerel | Wild Fish
  • Min life 4 Days
  • Organic
  • Gluten Free
£4.25
  • Min life 4 Days
  • Organic
  • Gluten Free

Inverawe Wild Smoked Mackerel

Wild Smoked Mackerel
On offer
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
£4.25
£3.61
15%
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.

Inverawe Wild Smoked Mackerel, Frozen

Lemons
  • Organic
£3.75
  • Organic
Natural Yoghurt | Organic Yoghurt and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy
£1.89
  • Organic
  • Gluten Free
  • Contains Dairy

Natural Yoghurt

Wholegrain Mustard | Organic Mustard and Sauces
  • Organic
  • Gluten Free
£3.55
  • Organic
  • Gluten Free

Wholegrain Mustard

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016