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Sometimes keeping things simple is the tastiest thing you can do. Quick, easy and using store cupboard ingredients, these buttermilk crepes are an old favourite of the Eversfield team. Pancake day or not, we love these organic buttermilk crepes packed with sweet and savoury fillings.
Makes approximately 10 pancakes
Cooking time: 15 minutes
Ingredients
Method
Tip: Great sprinkled with lemon and sugar, spread with nut butter and sliced banana or rolled around savoury toppings. Check our topping ideas page for inspiration.
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