0Items:
£0.00Total:
Showcase the best of summer tomato season and use up the last of your sourdough loaf with this zingy, sweet salad.
Serves 2
Cooking time: 10 minutes prep plus 1-2 hours soaking
Ingredients
½ red onion, sliced finely
200g tomatoes, cherry or vine tomatoes
1 red or yellow pepper
200g stale sourdough bread
2 tbsp organic cyder vinegar
2 tsp capers
2 anchovies, finely chopped
½ garlic clove, crushed
4 tbsp extra virgin olive oil
Handful fresh basil, chopped or torn
Method
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805