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Showcase the best of summer tomato season and use up the last of your sourdough loaf with this zingy, sweet salad.


Serves 2

Cooking time: 10 minutes prep plus 1-2 hours soaking




½ red onion, sliced finely

200g tomatoes, cherry or vine tomatoes

1 red or yellow pepper

200g stale sourdough bread

2 tbsp organic cyder vinegar

2 tsp capers

2 anchovies, finely chopped

½ garlic clove, crushed

4 tbsp extra virgin olive oil

Handful fresh basil, chopped or torn




  1. Add the sliced onion to a bowl of cold water with a dash of salt and leave to soak for up to an hour to soften.
  2. Use a gas hob or blowtorch to blacken the pepper, wrap in clingfilm and leave for 20 minutes.
  3. Tear the stale bread into chunks and toss in a large salad bowl with the vinegar.
  4. Drain the onion and add to the salad bowl with the capers and tomatoes.
  5. Scrape the blackened skin from the pepper and cut into strips, then add to the salad
  6. Whisk the chopped anchovies, garlic and olive oil together and season. Pour over the salad and toss. Sprinkle with the fresh basil and leave to stand for up to an hour to soak before tucking in.



Cherry Vine Tomatoes 450g
  • From Spain
  • Organic
  • From Spain
  • Organic
Vine Tomatoes
  • From Spain
  • Organic
  • From Spain
  • Organic
Long Fermentation White Bread | Organic Bread
  • Min life 3 Days
  • Organic
  • Min life 3 Days
  • Organic
Red Onions
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
Red Peppers x2
  • From Spain
  • Organic
  • From Spain
  • Organic
Mixed Peppers x3
  • From Spain
  • Organic
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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