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Italian food is a celebration of natural flavours, real ingredients and bringing people together around the table. Cacciatore is a classic dish combining rich, organic, sun ripened tomatoes, fresh herbs and in this recipe of course, our organic turkey. Perfect with a zingy salad for those al fresco summer evenings.
Cooking time: 40 minutes plus 10 minutes prep
600g cooked shredded turkey
1 onion, finely chopped
2 garlic cloves, minced
1 red pepper, finely chopped
2 carrots, peeled and finely chopped
1 tin cherry tomatoes
2 tsp tomato puree
5 tomatoes, sliced to top
1 ball mozzarella
3 tablespoons fresh basil, finely chopped
3 tablespoons fresh parsley, finely chopped
2 small rosemary sprigs
Salt and black pepper to taste