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Thai Pork in Garlic

Organic Outside Bred Pork


  • 200g Eversfield Organic pork diced, porkloin or pork belly
  • 3 cloves of garlic
  • 2 tsp sliced garlic.
  • 1/2 tsp coriander root
  • 4 peppercorns
  • 2 tsp fish sauce
  • 8 tbbsp cooking oil.


Slice the organic pork thinly.

Pound the garlic, coriander root and peppercorn.

Mix the paste with the pork and add the fish sauce.

Marinade the organic pork for about 1 hour.

Heat 2 tablespoons of the oil and brown the sliced garlic, taking care not to burn. Remove from the pan.

Add the remaining oil on a medium heat.

Fry the organic pork until it is almost crispy.

Remove the pork from the pan and leave as much oil behind as possible.

Serve with the fried sliced garlic and chilli sauce if required or on a bed of crisp green vegetables.

This recipe is courtesy of Chorchaba Harper: thaicuisine@aol.com

Pork Diced | Organic Pork Delivered
  • Min life 8 Days
  • Organic
  • Gluten Free
Pork Belly Joint Boned & Rolled | Organic Pork Meat
  • Min life 5 Days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805