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Spinach Risotto For All

Organic Veg Recipe with Organic Pancetta

 

Spinach & Lemon Risotto for all!

 

 Whether you are powered by plants or fueled with organic meats, this mouthwatering recipe has it all. Pick your favourite and tuck in!

 

Serves 4

 

100g Spinach

Handful of fresh parsley

Zest & juice of half a lemon

1 Onion

½ tsp Nutmeg

½ tsp Oregano

400g Carnaroli risotto rice

Olive oil

Salt & pepper

700ml Chicken or vegetable stock/broth

70g Pancetta (for meat-eaters)

150g Cream cheese (for veggies)

100g Rocket (for vegans)

 

Gently heat the stock or broth. Blanch the spinach and parsley in the stock for 30 seconds until bright green. Remove with a slotted spoon and place in a blender/food processor. Add 2 tbsp olive oil, 1 tbsp water and a pinch of salt, then blend until smooth. Set aside.

In a deep frying pan, add 2 tbsp olive oil, a pinch of salt & pepper, the oregano and nutmeg, and turn on to a medium heat. Slice your onion and add to the pan. When the onion is just starting to caramelize, add the risotto rice. Fry for 10 mins, stirring often to assure the rice doesn’t stick or burn.

Add the lemon juice and zest, then pour in your stock/broth from before. Stir well. Cook until the rice still has a slight bite, but no chalky-ness. Then…

For vegans: Stir in your spinach puree from before and plate up straight away. Serve with an extra squeeze of lemon juice and a handful of rocket leaves on top.

For veggies: Stir in your spinach puree from before and serve with a large blob of ricotta, mascarpone or your favourite cream cheese on top. Add an extra sprinkling of black pepper and squidge of lemon juice.

For meat eaters: In a separate pan, add 1 tbsp olive oil and turn on high heat. Chop your pancetta into your preferred size pieces and fry until crisp. Stir in your spinach puree from before into the rice pan, bowl up and sprinkle your pancetta pieces on top.

For all: Enjoy!

23 Items found
Baby Spinach | Organic Fruit & Vegetables
£2.10
  • From Great Britain
  • Organic
Organic Risotto Rice
£3.45
  • Organic
  • Gluten Free
  • Vegan

Carnaroli Risotto Rice

Lemons | Organic Fruit & Vegetables
£3.75
  • Organic
Jersey Double Cream | Organic Cream and Dairy
£2.45
  • Organic
  • Gluten Free
  • Contains Dairy
Onions 500g | Organic Fruit & Vegetables
£1.30
  • From Great Britain
  • Organic
Ossa Chicken Bone Broth
£5.55
  • Min life 2 Days
  • Organic
  • Gluten Free
Rocket | Organic Fruit & Vegetables
£2.20
  • Organic
Organic Olive Oil
£7.50
  • Organic
  • Gluten Free
  • Vegan
Organic Pancetta
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Coppa
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Pork Lomo
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Pork Culatello Leg Ham
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Salami
£4.25
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Fuet Salami
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Beef Bresaola
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free

Beef Bresaola

Organic Pork Chorizo
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Hot Chorizo
£4.00
  • Min life 21 days
  • Organic
  • Gluten Free
Wild Boar Salami
£4.00
  • Min life 21 days
  • Gluten Free
Wild Venison Salami
£4.00
  • Min life 21 days
  • Gluten Free
Wild Rabbit Salami
£4.00
  • Min life 21 days
  • Gluten Free
Wild Venison Snack Salami
£1.50
  • Min life 21 days
  • Gluten Free
Organic Charcuterie
£4.00
Recently added new stock
  • Min life 21 days
  • Organic
  • Gluten Free
Organic Charcuterie
£4.00
Recently added new stock
  • Min life 21 days
  • Organic
  • Gluten Free

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)