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Barbecue Smoked Beef Brisket

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Sweet, smoky and melt-in-the-mouth – slow-cooked brisket is the star of the show at this summer’s barbecue. Our ready-smoked flat brisket is good to go whatever the weather.

 

Serves 6

Cooking time: 5 hours

 

Ingredients

 

1.2kg organic smoked beef brisket

500ml organic beef broth

2 onions, peeled and thickly sliced into rings

 

For the barbecue sauce

3 garlic cloves

2 shallot, peeled and chopped

200ml tomato puree

1 tbsp cyder vinegar

2 tbsp treacle

150ml Worcestershire sauce

1 lemon, juiced

3 tbsp brown sugar

2 tsp mustard

1 red chilli, finely chopped

1 tsp smoked paprika

 

Method

  1. Preheat the oven to 150°C/130°C/Gas mark 2.
  2. Heat a little olive oil in a small pan and lightly fry the shallots and garlic with the smoked paprika. Transfer to a food processor with the remaining barbecue sauce ingredients and blend until smooth and thick.
  3. Lay the sliced onion on the base of a large roasting tin with the flat brisket on top.
  4. Rub a third of the barbecue sauce onto the meat and mix another third with the beef broth and pour into the base of the tin. Cover the tin tightly with tin foil.
  5. Roast in the oven for around 5 hours (anywhere between 4 and 6 hours should be fine) until the meat tender and easily pulled apart with a fork.
  6. Baste the brisket and leave to rest for at least 15 minutes in its juices before serving. The brisket can be finished on a hot barbecue for a charred, smoky finish. Whenever you’re ready to serve, use forks to pull the meat apart and pile into fresh rolls or wraps with crunchy slaw, salads and the leftover barbecue sauce.

 

 

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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