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Creamy Gravadlax Pasta

 

Rich and creamy pasta spiked with fresh lemon and punchy herbs. Finished with sweet cured organic gravadlax and a grind of black pepper, this pasta dish is a deliciously simple midweek supper.

 

Serves 2 - 3

Cooking time: 15 minutes

 

Ingredients

 

200-300g pasta

1 packet of Inverawe Gravadlax

1 large white onion

1 egg

2 garlic cloves

2 handfuls of fresh spinach

Lemon juice

Olive oil

Black pepper

Salt

Tarragon

Basil

200ml organic cream

 

Method

  1. Boil a large pan of water with a pinch of salt and cook the pasta to pack guidelines.
  2. Meanwhile, put all the herbs & spices in a large frying pan with a big dash of olive oil & a squeeze of fresh lemon juice and turn on high heat so you get a sizzle.
  3. Crush the garlic and slice the onion quite thick so it keeps a crunch then add to the pan.
  4. Tear the gravadlax into bite size pieces and add to the pan, don’t stir it too much to allow it to caramelize then turn down the heat to the lowest.
  5. Drain the pasta when cooked and add to the pan, pour the cream over, add the egg, mix it all up and turn up the heat.
  6. Add your spinach and any more herbs or salt you may want to suit your taste then serve!

 

Tip: Delicious with a bit of parmesan over the top and lots of black pepper.

 

Whole Wheat Fusilli
£1.75
Penne Pasta
£1.75
Jersey Single Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£1.78
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
£1.50
  • From Spain
  • Organic
Onions 500g
  • From Holland
  • Organic
£1.00
  • From Holland
  • Organic
Extra Virgin Olive Oil
£12.99

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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