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Roast Leg of Lamb with Mint & Lemon and Minted Crushed Peas

Serves: 6 People

Cooking Time: 25 mins per ½ kg (1lb) plus extra 25 mins – Medium Cook

Oven: 180 C/ 350 F/ Gas 4 – 5


  • 1 Whole leg Eversfield Organic Lamb
  • 30ml (2tbsp) olive oil
  • 1 lemon, rind
  • 3 cloves garlic
  • 3 large sprigs fresh mint
  • Salt and black pepper
  • 450g (1lb) new potatoes, scrubbed
  • 3 cloves garlic, squashed
  • 30ml (2tbsp) olive oil

For Minted Crushed Peas:

  • 450g (1lb) frozen peas
  • Knob of butter
  • 2 sprigs fresh mint, chopped



  1. Weigh the leg of lamb and calculate the cooking time: 25 mins per ½ kg (1lb) plus 25 mins extra – medium cook.
  2. In a pestle and mortar (or use a small bowl and wooden spoon), pound together the olive oil, lemon rind, garlic, mint and seasoning.
  3. Cut deep slits into the lamb and push small spoonfuls of the mixture into the slits.  Smear any remaining oil and mixture over the skin.  
  4. Place the meat on a rack in a roasting pan and open roast it in a preheated oven. 
  5. 1 hour before the end of cooking, baste the joint and surround with new potatoes, garlic and extra oil if needed. 
  6. Remove the cooked lamb and allow it  to rest for 15 minutes before carving.
  7. Serve thick slices of the lamb with gravy made from the pan juices, roasted new garlic potatoes and crushed minted peas (boiled peas tossed with butter and fresh mint & lightly crushed).

Lamb Leg (Bone in) | Organic Lamb
  • Min life 9 days
  • Organic
  • Gluten Free
£18.48 per kg
  • Min life 9 days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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