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Potato Scones (Farls)

Organic Potato Farls Recipe for Burns Night

 

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce

 

For the scones:

250g Potatoes

25g Salted Butter

50g Flour – plain or bread flour, we made ours with gluten free bread flour!

¼ tsp Baking Powder

 

For the Hollandaise:

2 Egg Yolks (Use the whites for homemade meringues or macarons!)

2 tsp Lemon Juice

150g Butter

 

6 Asparagus Stalks

2 Eggs, as fresh as possible

Salt & Pepper, to taste

1 tbsp White Wine Vinegar

 

 

Peel, chop & boil the potatoes until tender then mash with butter. Combine flour & baking powder in a large bowl, then add your mash. Mix gently to form a dough.

Pan-fry asparagus with a little butter and cold water on medium heat for 10 – 12 minutes, turning when needed.

Shape your potato dough into 2 balls then squash flat to about 2cm thick. Prick with a fork then cut into quarters.

Remove asparagus from pan and fry your quarters for 4-5 minutes on each side until golden brown.

For the hollandaise, get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Quarter-fill the pan with boiling water and bring to a low simmer. Melt your butter in another pan on the hob. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble. Whisk the yolks then whisk in the lemon juice. Keep whisking and slowly drizzle in the melted butter, whisking all the time until all the butter has been incorporated and you have a smooth, thick sauce.

Lastly, poach your eggs! Use your favourite method. We filled a wide saucepan with boiling water and bought to a simmer. Season with a pinch of salt and add the vinegar. Crack 1 egg into a cup, lower slowly into the water and pour it out in one smooth movement. Repeat with your other egg. A runny yolk will take 2 mins to cook. Scoop out carefully with a slotted spoon.

Serve your delicious components all together and drizzle the hollandaise on top. Try with a slice or 2 of smoked salmon for even more indulgence!

 

8 Items found
White Potatoes 1kg
£1.70
  • From Great Britain
  • Organic
Lemons
£3.75
  • Organic
Inverawe Smoked Salmon
£7.35
  • Min life 4 Days
  • Gluten Free
Fine Plain White Flour | Organic Bread
£1.49
  • Organic
  • Vegan
Strong White Bread Flour | Organic Bread
£1.99
  • Organic
  • Vegan
Baking Powder | Organic Bread
£1.45
  • Organic
  • Gluten Free
  • Vegan
Salted Butter | Organic Salted Butter
£2.20
  • Organic
  • Gluten Free
  • Contains Dairy
Unsalted Butter | Organic Butter
£2.20
  • Organic
  • Gluten Free
  • Contains Dairy

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)