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Organic Pork Sausage with Pasta & Broccoli

Organic Pork Sausages

with Pasta & Brocolli



  • 400g pasta shapes
  • 500g broccoli cut into bite size
  • 200g Eversfield Organic sausages with casing removed
  • 1 red pepper cut into 1cm squares
  • 4 garlic cloves – crushed
  • 50g Parmesan cheese
  • Olive oil
  • Salt and fresh black pepper



  1. Begin to cook the sausage and peppers in a large fry pan breaking the sausage meat into small pieces. Cook for about 5 minutes until it begins to brown.
  2. Bring water (around 1 litre for every 100g raw pasta) to a rolling boil in a large pan.
  3. Add 1 tbsp salt and the pasta, stir to separate, cover and bring back to the boil – cooking time should be around 10 minutes but check after about 7- 8 mins.
  4. Meanwhile add the garlic, salt and black pepper to the sausage.Cook for a further 2-3 minutes.
  5. Add the broccoli and 100ml of hot water from the pasta to the sausage mix.
  6. Cover and cook for 2-3 mins until the broccoli turns bright green,
  7. Uncover and cook until the water has evaporated and the broccoli is tender.
  8. By now the pasta should be cooked. Add the broccoli mixture and cheese, mix and combine.
  9. Serve immediately with more cheese at the table.
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805