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PORK:SAUSAGES with Cream & Onion


  • 500g Eversfield Organic pork sausages
  • 1 onion finely chopped
  • Glass of white wine (150ml)
  • 200ml double cream
  • Tbsp course grain mustard
  • Parmesan or strong cheese
  • Salt and black pepper


Heat some olive oil in a heavy based fry pan

Add the onion and soften for about 10 mins until it is soft and sweet.

Skin the sausages and crumble into the pan

Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.

Allow the wine to reduce by half.

Add the mustard and the cream and simmer for a few minutes.

Check the seasoning

Serve with pasta shapes and sprinkle with cheese if desired.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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