Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

Free UK delivery available

PORK:SAUSAGES with Cream & Onion


Ingredients:

  • 500g Eversfield Organic pork sausages
  • 1 onion finely chopped
  • Glass of white wine (150ml)
  • 200ml double cream
  • Tbsp course grain mustard
  • Parmesan or strong cheese
  • Salt and black pepper

Method:

Heat some olive oil in a heavy based fry pan

Add the onion and soften for about 10 mins until it is soft and sweet.

Skin the sausages and crumble into the pan

Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.

Allow the wine to reduce by half.

Add the mustard and the cream and simmer for a few minutes.

Check the seasoning

Serve with pasta shapes and sprinkle with cheese if desired.

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink Devon
Made in Britain
Soil Association
SALSA
Food & Drink Devon - Gold 2012
Good Chicken Award 2012
Great Taste Award - Gold 2012
Food & Drink Devon - Gold 2015
Taste of the West - Gold 2011
Food & Drink Devon - Silver 2015
BOOM Winners
Taste of the West - Gold 2015
Taste of the West - Gold 2016
Taste of the West - Silver 2016