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PORK:SAUSAGES with Cream & Onion


  • 500g Eversfield Organic pork sausages
  • 1 onion finely chopped
  • Glass of white wine (150ml)
  • 200ml double cream
  • Tbsp course grain mustard
  • Parmesan or strong cheese
  • Salt and black pepper


Heat some olive oil in a heavy based fry pan

Add the onion and soften for about 10 mins until it is soft and sweet.

Skin the sausages and crumble into the pan

Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.

Allow the wine to reduce by half.

Add the mustard and the cream and simmer for a few minutes.

Check the seasoning

Serve with pasta shapes and sprinkle with cheese if desired.

Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805