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PORK:SAUSAGES with Cream & Onion


  • 500g Eversfield Organic pork sausages
  • 1 onion finely chopped
  • Glass of white wine (150ml)
  • 200ml double cream
  • Tbsp course grain mustard
  • Parmesan or strong cheese
  • Salt and black pepper


Heat some olive oil in a heavy based fry pan

Add the onion and soften for about 10 mins until it is soft and sweet.

Skin the sausages and crumble into the pan

Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.

Allow the wine to reduce by half.

Add the mustard and the cream and simmer for a few minutes.

Check the seasoning

Serve with pasta shapes and sprinkle with cheese if desired.

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016