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Belly Pork Ramen

Organic Pork Belly Ramen Recipe

 

Belly Pork Ramen

Serves 4 - 6

 

1.2kg Flat Belly Pork

1l Chicken Bone Broth

250g Asia Noodles

2 Spring Onions, roughly chopped

2 Carrots, finely sliced with a peeler

1 White Onion, sliced

2 Portobello Mushrooms, thinly sliced

4 Slices of Fresh Ginger

2 Garlic Cloves, sliced

1 Chilli, halved lengthways (optional)

30g Coriander, roughly chopped

1 Soft-Boiled Egg per person

4 tbsp Soy Sauce

2 tsp Miso Paste

2 tbsp Sweet Chilli Sauce

Salt

Sugar

 

Remove your belly pork from the fridge to allow it to reach room temperature and pat dry, then rub in 1 tsp salt and 1 tsp sugar over the whole joint. Leave uncovered. Preheat your oven to 160.

In a large saucepan, add the broth, ginger, garlic, soy sauce, miso paste, sweet chilli sauce and fresh chilli if you wish. Turn on a medium heat, stir and simmer for at least 45 minutes. This will intensify the flavours and reduce it slightly.

Place the belly pork in a roasting tray with a little oil underneath, roast for 2 hours, or until it’s cooked through, then remove from the oven and allow to rest.

In a large frying pan over high heat, add a little oil, white onion, mushrooms and half of the coriander and cook until the mushrooms look glazed and plump.

Add salted boiling water to a saucepan and dunk your noodles in so they are almost cooked through, then remove the noodles and add your eggs. Boil for 3 minutes then remove from the heat and peel.

Bring your broth back to the boil.

In your serving bowls, make a nest of the noodles, spoon the mushroom slices next to it, then the carrot shreds. Slice your belly pork as thin or as thick as you like and add to the bowls also, then pour over your broth as hot as can be, over everything in the bowl.

Finally sprinkle your spring onions and remaining coriander over and add a dash of soy or sweet chilli sauce if you wish. Grab your chopsticks and a spoon and dive in!

14 Items found
Pork Belly Joint Boned & Rolled | Organic Pork Meat
£18.24
  • Min life 5 Days
  • Organic
  • Gluten Free
Biona Organic Asian Noodles
£2.49
  • Organic
  • Vegan
Ossa Chicken Bone Broth
£5.55
  • Min life 2 Days
  • Organic
  • Gluten Free
Organic Spring Onions
£1.90
  • Organic
Portobello Mushrooms
£2.20
  • From Great Britain
  • Organic
Carrots 1kg
£2.45
  • From Great Britain
  • Organic
Dried Garlic 2 Bulbs
£1.25
  • Organic
Chillies
£2.25
  • From Great Britain
  • Organic
Ginger
£1.05
  • Organic
Coriander
£1.80
  • Organic
Organic Fresh White Miso Paste
£5.49
Organic Sweet Chilli Dipping Sauce
£2.75
Recently added new stock
  • Organic
  • Gluten Free
  • Vegan

Sweet Chilli Sauce

Organic Soy Sauce
£3.85
Recently added new stock
  • Organic
  • Gluten Free
  • Vegan
Organic Shoyu Soy Sauce
£3.45
Recently added new stock
  • Organic
  • Vegan

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
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