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Pork Mini Roasts with Roasted Apricots

 Organic Pork Mini Roasts with Apricots


Midweek pork mini roasts with roasted apricots, crispy potatoes and buttery beans! With the rich organic pork, naturally jammy apricots, seasonally stunning flat beans and a homemade jus, this is a delightfully light roast dinner, perfect for summer nights.


2 Pork Mini Roasts

2 Apricots

2 Sprigs Rosemary

2 tbsp Butter

Salt & Pepper


Preheat your oven to 180. Chop the apricots into halves and remove the stones.

In a large frying pan add the butter and turn on a medium heat. Add the rosemary and a sprinkling of salt and pepper. Place your apricots halves in, flat side down and cook for around 5 minutes or until they’re glazed.

Remove apricots and rosemary from the pan then add in your mini roasts. Cook for 10 mins, flipping them over after 5 mins, to seal the meat, then remove from the heat.

Place the mini roasts and apricots halves in a roasting dish and pour over the juices left in the pan. Add a little water if needed. Cover with foil and place in the oven for 30 mins.

After 30 mins, remove the foil and turn the heat up to 200. Cook for a further 15 minutes, or until the pork is fully cooked through.

Serve with buttery flat beans, crispy mini roast potatoes and a mouth-watering homemade jus made with all the delicious juices!

4 Items found
Organic Pork Leg Daubles
  • Min life 9 days
  • Organic
  • Gluten Free
  • From Great Britain
  • Organic
Salted Butter | Organic Salted Butter
  • Organic
  • Gluten Free
  • Contains Dairy
Organic Flat Beans
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)