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Pulled Pork Cheek Tacos

Organic Pork Cheek Tacos


4 Pork Cheeks

1 Yellow Pepper

1 Green Pepper

1 Red Onion

1 Carrot

2 Vine Tomatoes

20g Coriander

1tsp Paprika

1tsp Oregano

½ tsp Chilli Flakes

Olive Oil

A slice of lemon


8 Tacos


Preheat your oven to 170. Place the cheeks in a roasting dish with a little water and a drizzle of olive oil. Sprinkle over the paprika, oregano and chilli flakes. Cover with lid or foil and place in the oven for 2 hours.

Meanwhile prepare your tacos and veg. Slice the peppers, tomatoes and onion up nice and thin and grate the carrot.

When the cheeks are done, shred them with 2 forks. Add a little drizzle of olive oil, a squeeze of lemon and a pinch of salt then mix.

Finely chop the fresh coriander and sprinkle over the pork. Serve the fresh veggies inside your tacos, the pile your pork on top!

7 Items found
Pork Cheeks | Organic Slow Cooking Pork
  • Min life 8 Days
  • Organic
  • Gluten Free

Pork Cheeks

Lemons | Organic Fruit & Vegetables
  • Organic
Organic Olive Oil
  • Organic
  • Gluten Free
  • Vegan
Coriander | Organic Herbs
  • From Great Britain
  • Organic
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Vine Tomatoes | Organic Fruit & Vegetables
  • Organic
Red Onions | Organic Fruit & Vegetables
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805