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Organic pork porchetta recipe



Organic Italian stuffed Porchetta

Serves 10


John Quilter (Chef and Food Busker) creates a traditional Italian stuffed porchetta, putting the finest organic pork belly and loin from Eversfield Organic as his centre piece.



Large pork belly and loin

Salt and pepper

Fennel seed powder



100g dry apricots, diced

350g chicken livers, diced

500g pork mince

½ onion

2 sprigs of rosemary

2 sprigs of sage

8 sprigs of thyme

Zest of ½ lemon

1 bread roll, crust off, soaked in milk

50–70ml of sweet sherry

70g pine kernels

60g parmesan


  1. Fry the onion until translucent, then add the pork mince and brown off. Then add the herbs and chicken livers, cook for a further 2-3 minutes until the livers are well browned. Then deglaze the pan with the sherry.
  2. Take off the heat, add the bread and squeeze away excess milk. Add the apricots, pine kernels, parmesan and lemon zest.
  3. Trim the fat off 20% of the outside of the loin side as this is the end that will be rolled inside of the joint.
  4. Butterfly the loin part and score the inside so the meat takes on the flavouring. Then season with the salt and pepper as well as the fennel powder.
  5. Now add the stuffing and roll and tie the joint. Smear the outside of the joint with vegetable oil and season.
  6. Preheat oven to 200°C and cook the joint for 30 minutes. Then cover with tin foil, reduce heat to 140°C and cook for 3 hours.
  7. Serve with salsa verde and apple sauce.
Pork Belly Joint Boned & Rolled | Organic Pork Meat
  • Min life 5 Days
  • Organic
  • Gluten Free
Pork Loin Joint Boned & Rolled | Organic Pork Boxes
  • Min life 9 days
  • Organic
  • Gluten Free
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Pork Mince | Organic Pork Mince
  • Min life 5 Days
  • Organic
  • Gluten Free
Lemons | Organic Fruit & Vegetables
  • Organic
Thyme | Organic Herbs
  • From Great Britain
  • Organic
Rosemary | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805