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LAMB: Oven baked lamb chops with rosemary & veg


Ingredients:
  • 4 Eversfield Organic Lamb chops
  • Fresh or dried rosemary
  • 1 organic onion
  • Organic: Carrots – courgettes – leeks – peppers
  • Olive oil
  • Salt and Pepper
  • Mint sauce if you like

Method:

This is a simple and quick recipe when in a hurry!

Any vegetables will work but to make the dish look attractive it’s nice to include peppers and carrots.

Place the chops in a roasting or shallow casserole dish (you may want to serve this at the table) add in the prepared vegetables and drizzle some oil over the vegetables and lamb.

Place the rosemary in the dish and if you are using mince sauce spread this over the lamb chops.

Season with salt and pepper

Bake in the oven for about 35-40 minutes

Serve at the table with minted butter mash and green peas.

Lamb Loin Chops | Organic Grass Fed Lamb
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
£11.25
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016