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LAMB: Oven baked lamb chops with rosemary & veg

  • 4 Eversfield Organic Lamb chops
  • Fresh or dried rosemary
  • 1 organic onion
  • Organic: Carrots – courgettes – leeks – peppers
  • Olive oil
  • Salt and Pepper
  • Mint sauce if you like


This is a simple and quick recipe when in a hurry!

Any vegetables will work but to make the dish look attractive it’s nice to include peppers and carrots.

Place the chops in a roasting or shallow casserole dish (you may want to serve this at the table) add in the prepared vegetables and drizzle some oil over the vegetables and lamb.

Place the rosemary in the dish and if you are using mince sauce spread this over the lamb chops.

Season with salt and pepper

Bake in the oven for about 35-40 minutes

Serve at the table with minted butter mash and green peas.

Lamb Loin Chops | Organic Grass Fed Lamb
  • Taste of the West Gold 2016
  • Min life 8 Days
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805