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LAMB: Oven baked lamb chops with rosemary & veg


Ingredients:
  • 4 Eversfield Organic Lamb chops
  • Fresh or dried rosemary
  • 1 organic onion
  • Organic: Carrots – courgettes – leeks – peppers
  • Olive oil
  • Salt and Pepper
  • Mint sauce if you like

Method:

This is a simple and quick recipe when in a hurry!

Any vegetables will work but to make the dish look attractive it’s nice to include peppers and carrots.

Place the chops in a roasting or shallow casserole dish (you may want to serve this at the table) add in the prepared vegetables and drizzle some oil over the vegetables and lamb.

Place the rosemary in the dish and if you are using mince sauce spread this over the lamb chops.

Season with salt and pepper

Bake in the oven for about 35-40 minutes

Serve at the table with minted butter mash and green peas.

Lamb Loin Chops | Organic Grass Fed Lamb
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
£25.00 per kg
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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