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Eversfield Organic’s Lamb Meat Balls

Eversfield Organic’s Lamb Meat Balls

You will need:

Eversfield Organic grass fed lamb mince - 400g

1 heap tablespoon of Sesame Seeds

1 finely chopped red onion

1/4 a tsp cayenne pepper

½ tsp cinnamon

½ tsp nutmeg

1 crushed garlic clove

Sea salt

Freshly ground pepper

½ tsp dried mint

Dash of olive oil

Method:

Pre heat oven at 180°C degrees, fan 160°C, gas mark 4.

Empty the lamb mince into a large bowl.

Pour all the ingredients into the bowl and with your hands and gently kneed all the ingredients into the mince until you feel it is evenly spread through the mixture.

Then pick off enough of the mixture to make you ideal sized individual meatballs.

Place the meatballs on a baking tray or roasting dish and put into the oven and cook for around 20-25 minutes.

Once you are satisfied that your meatballs are cooked take them out of the oven.

These meatballs are fantastic in the summer time when put with delicious salads, or with coconut rice. You can also have them with a simple tomato sauce and pasta, with a sprinkling of cheese.

Lamb Mince | Organic Grass Fed Lamb
  • Min life 8 Days
  • Organic
  • Gluten Free
£6.56
  • Min life 8 Days
  • Organic
  • Gluten Free
Red Onions
  • From Holland
  • Organic
£1.40
  • From Holland
  • Organic
Dried Garlic 3 Bulbs
  • From Spain
  • Organic
£1.60
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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