Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

Organic Beef Topside on Roasted Vegetables

Eversfield Organic Beef Topside on Roasted Vegetables

You will need:

  • 1.2 kg Eversfield Organic grass fed beef topside
  • Sea Salt
  • Freshly ground pepper
  • 400g carrots
  • 600g shallots
  • 2 large Potatoes (cubed)
  • 2 Parsnip
  • 1 tspDried rosemary
  • Garlic cloves (approx. 4)
  • 330g Brussels sprouts

Method:

Pre heat oven to 220°C, Fan 200°C, gas mark 7

Allow the joint to get to room temperature for around 30 minutes and pat down any excess juices with paper towel before placing in the oven. Drizzle olive oil over the topside and sprinkle sea salt and pepper.

Place all the vegetables, garlic and shallots into the roasting tray and drizzle with olive oil and salt. Pour a little boiled water in there too to help stop the vegetables from drying out.

Then place the beef topside on top of the vegetables. Put the roasting tray into the oven and cook for an hour – an hour and 15 minutes.

Make sure you baste the joint half way through it cooking time, whilst also keeping an eye on the vegetables.

You can use the juices left over to make a delicious gravy.

Beef Topside | Organic Grass Fed Beef Topside
  • Min life 9 days
  • Organic
  • Gluten Free
£19.80
  • Min life 9 days
  • Organic
  • Gluten Free
Carrots 1kg
  • From Great Britain
  • Organic
£2.10
  • From Great Britain
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.70
  • From Great Britain
  • Organic
Dried Garlic 2 Bulbs
  • Organic
£1.50
  • Organic
Rosemary
  • From Great Britain
  • Organic
£1.80
  • From Great Britain
  • Organic

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016