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Organic Beef Topside on Roasted Vegetables

Eversfield Organic Beef Topside on Roasted Vegetables

You will need:

  • 1.2 kg Eversfield Organic grass fed beef topside
  • Sea Salt
  • Freshly ground pepper
  • 400g carrots
  • 600g shallots
  • 2 large Potatoes (cubed)
  • 2 Parsnip
  • 1 tspDried rosemary
  • Garlic cloves (approx. 4)
  • 330g Brussels sprouts

Method:

Pre heat oven to 220°C, Fan 200°C, gas mark 7

Allow the joint to get to room temperature for around 30 minutes and pat down any excess juices with paper towel before placing in the oven. Drizzle olive oil over the topside and sprinkle sea salt and pepper.

Place all the vegetables, garlic and shallots into the roasting tray and drizzle with olive oil and salt. Pour a little boiled water in there too to help stop the vegetables from drying out.

Then place the beef topside on top of the vegetables. Put the roasting tray into the oven and cook for an hour – an hour and 15 minutes.

Make sure you baste the joint half way through it cooking time, whilst also keeping an eye on the vegetables.

You can use the juices left over to make a delicious gravy.

Beef Topside | Organic Grass Fed Beef Topside
  • Min life 9 days
  • Organic
  • Gluten Free
£16.50 per kg
  • Min life 9 days
  • Organic
  • Gluten Free
Carrots 1kg
  • From Great Britain
  • Organic
£1.84 per kg
  • From Great Britain
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic
Dried Garlic 3 Bulbs
  • From Spain
  • Organic
£1.60
  • From Spain
  • Organic
Rosemary
  • From Great Britain
  • Organic
£0.95
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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