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Organic Beef Topside on Roasted Vegetables

Eversfield Organic Beef Topside on Roasted Vegetables

organic grass fed beef

You will need:

  • 1.2 kg Eversfield Organic grass fed beef topside
  • Sea Salt
  • Freshly ground pepper
  • 400g carrots
  • 600g shallots
  • 2 large Potatoes (cubed)
  • 2 Parsnip
  • 1 tspDried rosemary
  • Garlic cloves (approx. 4)
  • 330g Brussels sprouts


Pre heat oven to 220°C, Fan 200°C, gas mark 7

Allow the joint to get to room temperature for around 30 minutes and pat down any excess juices with paper towel before placing in the oven. Drizzle olive oil over the topside and sprinkle sea salt and pepper.

Place all the vegetables, garlic and shallots into the roasting tray and drizzle with olive oil and salt. Pour a little boiled water in there too to help stop the vegetables from drying out.

Then place the beef topside on top of the vegetables. Put the roasting tray into the oven and cook for an hour – an hour and 15 minutes.

Make sure you baste the joint half way through it cooking time, whilst also keeping an eye on the vegetables.

You can use the juices left over to make a delicious gravy.

Organic Grass Fed Beef Topside
  • TOTW Commended 2019
  • Min life 9 days
  • Organic
  • Gluten Free
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Rosemary | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805