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Picanha Steaks With Chimichurri

Organic, Grass Fed Beef Picanha Steaks Recipe

 

2 Picanha Steaks

1 Lime (juice & zest)

20g Coriander

20g Parsley

½ Small White Onion

1 Red Chilli

Salt

Olive Oil

 

Place your steaks on a plate to allow them to come to room temperature.

Finely chop the coriander, parsley, red chilli and white onion then mix with the lime juice and zest, a large pinch of salt and enough olive oil to blind everything together. Set aside.

Pop your griddle, skillet or frying pan on the stove and turn on to a high heat. Pat the steaks dry. When hot, place the steaks in the pan, fat side down to render the fat, for 2 minutes. Then cook each side for 2 – 3 minutes.

Rest the steaks for 5 minutes then slice thinly. Season with salt then spoon your chimichurri over the steaks. Serve with a crisp salad and enjoy!

 

6 Items found
Organic Beef Picanha Steaks
£11.95
  • Min life 9 days
  • Organic
  • Gluten Free
Coriander
£1.80
  • Organic
Chillies
£2.25
  • From Great Britain
  • Organic
Sweet Salad Leaves
£2.15
  • Organic
Organic Olive Oil
£7.50
  • Organic
  • Gluten Free
  • Vegan
Onions 500g
£1.30
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)