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Sticky Grapefruit & Honey Duck Wings


Prep time: 30 mins including marinating time

Cooking time: 45 mins


4 Duck Wings

½ Grapefruit

3 tsp honey

2 tsp soy sauce

1 star anise

A handful fresh chopped coriander


Zest and juice the half grapefruit into a large bowl and add the honey, soy sauce and star anise. Stir to make sure the honey is all mixed in then add the wings. Cover the wings in the sauce by turning them and leave to marinade in the fridge for 25 minutes.

Heat oven at 180. Add wings and marinade to a baking dish and sprinkle on half the fresh coriander. Cover with lid or foil and bake for 30 minutes.

Take off dish cover and turn to make sure both sides are covered in the glaze, sprinkle on the rest of the fresh coriander and bake for 15 minutes uncovered.

Serve with a spicy yoghurt dip (yoghurt, salt, chilli flakes and lemon juice) and get stuck in!

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Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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