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Sticky Grapefruit & Honey Duck Wings

 

Prep time: 30 mins including marinating time

Cooking time: 45 mins

 

4 Duck Wings

½ Grapefruit

3 tsp honey

2 tsp soy sauce

1 star anise

A handful fresh chopped coriander

 

Zest and juice the half grapefruit into a large bowl and add the honey, soy sauce and star anise. Stir to make sure the honey is all mixed in then add the wings. Cover the wings in the sauce by turning them and leave to marinade in the fridge for 25 minutes.

Heat oven at 180. Add wings and marinade to a baking dish and sprinkle on half the fresh coriander. Cover with lid or foil and bake for 30 minutes.

Take off dish cover and turn to make sure both sides are covered in the glaze, sprinkle on the rest of the fresh coriander and bake for 15 minutes uncovered.

Serve with a spicy yoghurt dip (yoghurt, salt, chilli flakes and lemon juice) and get stuck in!

Organic Turkey, Goose and Duck
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
£5.05
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Natural Yoghurt | Organic Yoghurt and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy
£1.89
  • Organic
  • Gluten Free
  • Contains Dairy

Natural Yoghurt

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016