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Eversfield Organic’s Sweet and Sour Coconut Pork.

Serves 4:
Prep 10 minutes

You will need:

1 500g pack of organic pork diced or 1 500g pack of organic pork belly strips.

For the sauce:

Eversfield Organic’s organic diced pork

2 tbsp Coconut oil

1 large red bell pepper chopped

1 large onion finely chopped

2 Crushed garlic cloves

3 tablespoons of apple cider vinegar

1 tablespoons of soy sauce

50 g of brown sugar

1 small tin of pineapple chunks in their juices

150 g of Tomato Ketchup

Sliced spring onions to garnish.

2 tablespoons of cornflour mixed with 1 tablespoon of water (optional)

Celery salt (optional)

For the rice:

300g basmati rice

p>180 ml coconut milk

160 ml water

p>

Method:

If using organic pork belly strips, cut the strips into 1 inch pieces.

Add the coconut oil to a frying pan and slowly melt.

Add the organic diced pork and cook slowly on a low heat allowing them to gently cook whilst creating the rice and sauce. Make sure to keep an eye on them, you may need to speed up their cooking!

To make the rice:

Rinse the basmati rice under water to remove any excess starch.

Put the rice into a saucepan with a lid and add the coconut milk and water.

To make the sweet and sour sauce:

Add the chopped onion and bell pepper to a pan and gently fry in coconut oil.

Add the vinegar, crushed garlic cloves, soy sauce, brown sugar, pineapple juice (not the chunks yet), tomato ketchup and cornflour mix all into the pan and stir well. Have a taste and see if you need to add a little celery salt.

Simmer for around 5 minutes making sure you keep an eye on the rice too, making sure you stir with a fork.

After five minutes add the pineapple chunks and the diced pork. And let is gently sizzle away for another 3-5 minutes.

Once the rice has absorbed all the coconut liquid and it has turned into lovely fluffy rice; remove from the heat, fluff it up with a fork it is ready to serve along with the sweet and sour pork.

Pork belly strips | Organic Pork From Devon
  • Min life 8 Days
  • Organic
  • Gluten Free
£14.20 per kg
  • Min life 8 Days
  • Organic
  • Gluten Free
Dried Garlic 3 Bulbs
  • From Spain
  • Organic
£1.60
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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