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LAMB: Citrus Lamb Leg Steaks

Preparation time: 10 minutes plus marinating
Cooking time: Under 15 minutes


  • 4 leg steaks
  • 60ml/4tbsp freshly chopped chives
  • 15ml/1tbsp lemon juice30ml/2tbsp olive oil
  • Salt and freshly milled Black Pepper
For the White Bean Puree:
  • 2x 400g cans
  • Cannellini beans,drained and rinsed
  • 2 garlic cloves, peeled and crushed
  • 45ml/3tbsp freshly chopped flat-leaf parsley
  • 45ml/3tbsp lemon juice
  • 15ml/1tbsp Olive oil
  • 10ml/2tsp sesame oil
For the garnish:
  • Small flat-leaf parsley leaves
  • Paprika powder


Place the steaks in a large shallow dish. Add the chives, lemon juice, half the olive oil and seasoning. Coat the steaks in the mixture. Cover and leave to marinate for 10 minutes.

Prepare the white bean puree; place all the ingredients in the food processor or blender and whizz together until smooth.

Heat the remaining olive oil in a large non-stick frying pan under moderate heat and cook the steaks for 4-6 minutes on each side.

To serve, place a large spoonful of the puree on a swerving plate and top with a steak portion. Drizzle over the pan juices, garnish with the parsley and paprika and serve with garlic or toasted ciabatta bread slices.

    Our awards

    Eversfield Organic Good Chicken Award Compassion in World Farming
    Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
    Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
    Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
    Great Taste Awards Gold
    Eversfield Organic Taste of the West Gold Award 2015
    2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
    2015 Food and Drink Devon - Gold Award - Rib Eye Steak
    2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
    2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
    Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
    BOOM Awards 2016 Winner - Rib Eye Steak

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